Buttery Skillet Shrimp Scampi
With all the buttery flavor and none of the guilt, you’ll be making these scampi delights on a regular basis.
Ingredients:
- 3.5 oz. (100 g) uncooked jumbo shrimp, shelled and deveined
- Salt and pepper to taste
- 1/4 cup low-sodium fish or vegetable broth
- 2 garlic cloves, minced
- 5 drops Capella Butter flavor drops, or more to taste
- Dash paprika
- 1 tsp. finely chopped fresh parsley
Directions:
1. Season the shrimp with salt and pepper and set aside.
2. Heat the broth in a medium nonstick skillet over medium heat. Stir in the garlic and Capella drops and cook for 1 minute.
3. Add the seasoned shrimp, reduce the heat to low, and cover. Cook until the shrimp is firm and pink, 2 to 3 minutes.
4. Transfer the mixture to a serving plate, add a dash of paprika, sprinkle the parsley over, and serve immediately.
Yield:
1 Serving
Nutrition Facts:
115 calories per serving
(1 protein)
- Diet Phase(s):
- VLCD
- Meal Type:
- Lunch ,
- Dinner
