With more than 60 flavors to tempt your taste buds, only Capella Flavor Drops offer the most diverse, delicious, and highly concentrated selection of water soluble, multi-purpose flavorings.

Capella Flavor Drops contain no fats, calories, sweeteners or preservatives. The highly concentrated nature of these drops delivers a superior, pure flavor concentrate, 100% free of preservatives and stabilizers.

Each bottle contains more than 600 drops, enough to flavor 60 eight-ounce protein shakes!

Capella Flavor Drops are made in San Marcos, California, using the finest ingredients available in the USA.

Capella Flavor Drop Features:

• Flavor any type of food or beverage. We leave the sweetening to you!
• Capella Flavor Drops are water soluble, highly concentrated, pure flavoring.
• Zero fat, calories, or sweeteners.
• NO preservatives, stabilizers, diacetyl, or potassium sorbate.
• Corn and peanut free.
• Gluten-free and vegan friendly. Capella Flavor Drops contain no animal products of any kind.
• Guilt free. Create sugar free, low-calorie drink and food alternatives.
• Perfect for diabetics and dieters.

Capella Flavor Drops Food and Beverage Uses:

• Milk Shakes, Floats, Diet Shakes, Smoothies, and Protein drinks
• Coffee, Tea, Espressos, and Lattes
• Italian Sodas and Flavored Water
• Baked Goods and Frosting
• Desserts, Sherbets and Shave Ice
• Breakfast, Oatmeal, and Puddings
• Skinny Cocktails, Martinis, Margaritas, and Mojitos

Using Capella Flavor Drops with E-juice/Vaping:

Creating or adding flavor to your own e-liquid or e-juice is very cost effective, easy, and provides an unlimited variety of flavors and flavor combinations for your e-liquid. With these 13ml bottles, Capella makes it easy to try as many as you want, as well as create flavor combinations such as Marshmallow, Double Chocolate, and Graham Cracker for the flavor of s’mores.

Capella Flavor Drops Safety and Purity:

Capella Flavors Inc., a California State Health Licensed Facility and FDA Registered company, follows the strictest guidelines of the GMP (Good Manufacturing Practices) & SOP (Standard Operating Procedure) processes.

Non-flavor Ingredients: Propylene glycol (used as a carrier to dissolve flavor ingredients), water.

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The KAL brand of Stevia has recently added maltodextrin to both their liquid and powder forms of stevia. Because of that, we can no longer recommended KAL for use on zero-sugar diet plans.

We recommend the NOW foods liquid stevia to those who want to use a brand other than Sweetleaf (the most popular brand of Stevia).

KAL Pure Stevia Extract  has NO unpleasant aftertaste and NO calories. The steviosides should not adversely affect blood glucose levels in most individuals

The stevia plant originally came from the rain forests of Brazil and Paraguay. It is now grown in those areas, as well as in Japan, Korea, Thailand, and China. It is most widely used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any calories or affect on blood sugar like most natural sweeteners (like sugar or honey).

Japanese Soy Dressing
2 garlic cloves, minced
2 tsp. of minced fresh ginger
? tsp. of powdered mustard
Juice of ? a lemon
2 TBSP of Apple Cider Vinegar
6 drops of Stevia Apricot Nectar flavored drops
8 drops of KAL Pure Stevia
? cup of broth or water
1/3 cup of Bragg's Liquid Aminos
Salt & Pepper to taste

In a small bowl, whisk together garlic, ginger, mustard, and lemon. In another bowl, combine remaining ingredients. Slowly add it to the garlic mixture. Season to taste. Makes 1 cup and lasts about a week in the refrigerator.

Halibut Steak with Orange and Tarragon
A quick pan sauce livens up simple halibut for a delightful and fresh-tasting entrée that’s perfect with a green salad on the side.

3.5 oz (100g) halibut steak or fillet
Salt and pepper to taste
Juice of 1 orange
1/4 teaspoon orange zest
1 teaspoon white wine or tarragon vinegar
6 drops clear Stevia
1 teaspoon chopped fresh tarragon leaves

1. Heat a nonstick skillet over medium-high heat. Season the halibut with salt and pepper and lightly brown in the skillet, about 1 minute per side, carefully turning once. Add a splash of water, reduce the heat to low, loosen the fish if sticking, cover and cook for 2 minutes.

2. In a small bowl whisk together the remaining ingredients. Remove the lid of the skillet and pour the mixture over the fish. Stir carefully to coat, continue cooking 1 minute, and transfer to a warm dish. Serve immediately.? 

Makes one serving. Each serving has 190 calories. (1 protein, 1 fruit)

Pan-Fried Filet with Irish Cream Sauce
Unbelievable but true – this delicious peppered steak gets a finish of flavorful sauce thanks to Stevia and a touch of creativity.

3.5 oz (100g) filet mignon steak
1/4 teaspoon coarse ground black pepper
Salt to taste
1 Tablespoon milk
3 Tablespoons water
5 drops Capella Irish Cream
5 drops KAL Pure Stevia

1. Heat a nonstick skillet over high heat. Press the pepper into both sides of the steak and season with salt.

2. Sear and brown the steak on both sides, then reduce the heat to medium-low, cover, and cook to desired doneness (about 4 minutes per side for medium rare). Transfer the steak to a serving dish and set aside.

3. Combine the milk, water, and Capella and Stevia drops in a small bowl and pour into the still hot skillet, scraping up any cooked bits with a wooden spoon. Pour sauce over the steak and serve immediately.

Makes one serving. Each serving has 200 calories. (1 protein, 1 milk)



 

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NOW Foods Better Stevia™ Liquid Sweetener Original

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

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Sweetleaf is one of just TWO brands of Stevia without fillers, additives, or chemical sweeteners that spike blood sugar.

Sweetleaf Flavored Liquid Stevia is all natural, zero calories, no carbs, and infinitely flavorful. You can easily dress up the taste of water, coffee, tea, protein shakes, ice cubes, and nearly anything else. The uses are endless, so experiment!  Just add 2-6 drops to beverage or food, then adjust to preference.

Sweetleaf Liquid Stevia is:

• Convenient and economical to use
• Zero calories, zero carbs
• All natural flavors - nothing artificial
• Great for cooking and baking
• Safe for dieters

Ingredients:

Purified Water, Organic Stevia Leaf Extract, Natural Flavors, Natural Aromatics.

CLICK HERE for Reviews

Sweetleaf is one of just TWO brands of Stevia without fillers, additives, or chemical sweeteners that spike blood sugar.

Sweetleaf Flavored Liquid Stevia is all natural, zero calories, no carbs, and infinitely flavorful. You can easily dress up the taste of water, coffee, tea, protein shakes, ice cubes, and nearly anything else. The uses are endless, so experiment!  Just add 2-6 drops to beverage or food, then adjust to preference.

Sweetleaf Liquid Stevia is:

• Convenient and economical to use
• Zero calories, zero carbs
• All natural flavors - nothing artificial
• Great for cooking and baking
• Safe for dieters

Ingredients:

Purified Water, Organic Stevia Leaf Extract, Natural Flavors, Natural Aromatics.

CLICK HERE for Reviews

KAL Pure Stevia Organic Extract has no fillers or chemical sweeteners that spike blood sugar  This is a sweetener for any no- or low-sugar diet plan.

Please do not confuse this with the non-organic KAL Stevia Powder, which has maltodextrin.

KAL has NO unpleasant aftertaste and NO calories. The steviosides should not adversely affect blood glucose levels in most individuals

The stevia plant originally came from the rain forests of Brazil and Paraguay. It is now grown in those areas, as well as in Japan, Korea, Thailand, and China. It is most widely used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any calories or affect on blood sugar like most natural sweeteners (like sugar or honey).

CLICK HERE for Reviews