Melted Peppermint Patty

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Chocolate and mint are always great partners and here they join up for a wonderful creamy creation made with soymilk and flavorful Capella drops.

Combine all the ingredients, except for the mint sprig, in a small saucepan and bring just to a boil over medium heat, whisking occasionally. Pour into a mug, garnish with the mint sprig, and serve.


M1 Caution/M2 Modification: Replace the almond milk with whole milk.



1 Serving
Nutrition Facts: 

70 calories; 4 grams fat, 8 grams protein, 7 grams carbohydrates per serving