Melted Peppermint Patty
Chocolate and mint are always great partners and here they join up for a wonderful creamy creation made with soymilk and flavorful Capella drops.
Ingredients:
- 1 cup unsweetened plain almond milk
- 1 1/2 TBSP unsweetened cocoa powder
- 3 to 5 drops Capella Dutch Chocolate Mint
- 8 drops Clear Stevia, or more to taste
- Mint sprig for garnish
Directions:
Combine all the ingredients, except for the mint sprig, in a small saucepan and bring just to a boil over medium heat, whisking occasionally. Pour into a mug, garnish with the mint sprig, and serve.
M1 Caution/M2 Modification: Replace the almond milk with whole milk.
Yield:
1 Serving
Nutrition Facts:
70 calories; 4 grams fat, 8 grams protein, 7 grams carbohydrates per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Beverage
