Root Beer Float Ice Milk

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A wonderful fountain favorite is transformed into a refreshing icy dessert thanks to Capella and Stevia flavor drops.

1. Whisk together all the ingredients and taste for sweetness.

2. Pour into ice cream maker and churn until thick and creamy. Alternatively, pour the mixture into a 9 x 13 metal pan, place in the freezer, and whisk or stir, every 15 minutes, until thick and creamy.

3. Transfer to an airtight container and keep frozen for up to 5 days.


M1 Caution Modification: Replace half the almond milk with regular milk.

M2/Modification: Stir in 2 Tablespoons chopped root beer hard candies.

4 Servings
Nutrition Facts: 

20 calories, 1g fat, 2g protein, 1g carbs per serving