Zucchini Chips
Savory and crispy chips for dipping never tasted as good as in this M1 Caution treat that will satisfy even the biggest crunch fans.
Ingredients:
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. each garlic powder and onion powder
- 1/4 tsp. salt
- Freshly ground pepper
- 2 TBSP milk
- 1 large zucchini, ends trimmed and cut into 1/4-inch slices
Directions:
1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
2. In a small shallow bowl combine cheese, garlic and onion powder, salt, and pepper and stir well to combine. Place the milk in a small dish.
3. Dip each zucchini slice in milk and then in the cheese mixture. Place on the prepared baking sheet in a single layer and bake for about 30 minutes, turning once, until browned and nicely crisped.
Yield:
4 Servings
Nutrition Facts:
140 calories per serving
- Diet Phase(s):
- M1 C
- Meal Type:
- Side Dish ,
- Snack
