Candy Cane Cocoa
Warm and wonderful, the flavors of cocoa and spearmint combine for a real treat to warm you from head to toes.
Ingredients:
- 1 cup unsweetened plain almond milk
- 4 or 5 drops Capella Spearmint
- 10 drops Clear Stevia
- 2 TBSP unsweetened cocoa powder
Directions:
1. Combine the almond milk, Capella, and Stevia drops in a small saucepan and heat just until edges are bubbly.
2. Spoon the cocoa powder in a mug and slowly add the milk mixture, whisking with a fork or baby whisk, until smooth and creamy. Serve immediately.
M1 Caution Modification: Replace almond milk with half and half or whole milk
M2/Life Modification: Top with a dollop of whipped cream.
Yield:
1 Serving
Nutrition Facts:
70 calories, 4g fat, 5g protein, 8g carbs per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Beverage
