Halibut Steak with Orange and Tarragon

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A quick pan sauce livens up simple halibut for a delightful and fresh-tasting entrée that’s perfect with a green salad on the side.
  • 3.5 oz (100g) halibut steak or fillet
  • Salt and pepper to taste
  • Juice of 1 orange
  • 1/4 tsp. orange zest
  • 1 tsp. white wine or tarragon vinegar
  • 6 drops Clear Stevia
  • 1 tsp. chopped fresh tarragon leaves

1. Heat a nonstick skillet over medium-high heat. Season the halibut with salt and pepper and lightly brown in the skillet, about 1 minute per side, carefully turning once. Add a splash of water, reduce the heat to low, loosen the fish if sticking, cover and cook for 2 minutes.

2. In a small bowl whisk together the remaining ingredients. Remove the lid of the skillet and pour the mixture over the fish. Stir carefully to coat, continue cooking 1 minute, and transfer to a warm dish. Serve immediately. 


1 Serving
Nutrition Facts: 

190 calories per serving
(1 protein, 1 fruit)