Cherry Cola Granita
Granita ice desserts are easy to make without the need for ice cream makers or blenders. Try this delicious version that’s festively red for the holidays.
Ingredients:
- 2 cups water
- 2 tsp. lemon juice
- 6 to 8 drops Capella Cherry Cola
- 12 drops Clear Stevia, or more to taste
- Red food coloring (2-3 drops, optional)
Directions:
1. Stir together all the ingredients and taste for additional sweetness or flavor. Pour into a shallow, freezer proof container and freeze uncovered.
2. Every 15 to 20 minutes, use the tines of a fork to fluff the ice mixture and return to the freezer. When the mixture appears sno-cone-like, it is ready to serve.
Yield:
2 Servings
Nutrition Facts:
5 calories
(1/4 lemon)
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Dessert
