Cucumber Salad with Fig Vinaigrette
Serve up this refreshingly crisp and sweet side salad with grilled chicken or steak for the perfect lunch or dinner.
Ingredients:
- 2 cups thinly sliced peeled cucumbers
- Salt and pepper to taste
- 1/3 cup organic red wine vinegar
- 10 drops Capella Fig
- 15 drops Clear Stevia
- 2 tsp. finely chopped fresh parsley leaves
Directions:
1. Place the cucumbers in a large mixing bowl.
2. In a small mixing bowl combine the remaining ingredients and pour over the cucumbers. Toss well to coat and refrigerate for at least 1 hour, occasionally stirring gently. Serve well chilled.
Yield:
1 Serving
Nutrition Facts:
40 calories per serving
(1 vegetable)
- Diet Phase(s):
- VLCD
- Meal Type:
- Side Dish
