Chunky Cinnamon Applesauce

Search Recipes

Terrific served alongside chicken or veal, or great just on its own, this applesauce version gets an unusual cinnamon kick from Cinnamon Candy Capella.

1. Place the apples in a medium saucepan. In a small bowl combine the lemon juice, water, Capella, and Stevia drops. Add to the saucepan, stir well, and cook over medium heat, stirring often, until the apples break down and the mixture has thickened, 10 to 12 minutes.

2. Add the cinnamon and continue to cook a minute more. Remove from the heat and set aside to cool.

3. Taste for the addition of Stevia, transfer to an airtight container, and keep refrigerated for up to 1 week.


4 Servings
Nutrition Facts: 

100 calories per serving
(1 fruit)