Chocolate Toffee Apple Slices

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Who can resist the delight of warm chocolate and toffee when combined with crisp, sweet apples? Easy to make, even easier to eat!

1. Stem, halve, and core the apple and cut into 1/4-inch thick slices.

2. Combine the water, milk, Capella drops, and Stevia in a small bowl. Brush the apple slices with the mixture. Set aside for 10 minutes.

3. Arrange the apples on a foil lined baking sheet in a single layer. Place under a broiler set to low and broil on both sides until just beginning to brown.

4. Remove from the oven and cool slightly before eating.



1 Serving
Nutrition Facts: 

106 calories per serving
(1 fruit, 1 milk)