Chocolate Toffee Apple Slices

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Who can resist the delight of warm chocolate and toffee when combined with crisp, sweet apples? Easy to make, even easier to eat!
Ingredients: 
Directions: 

1. Stem, halve, and core the apple and cut into 1/4-inch thick slices.

2. Combine the water, milk, Capella drops, and Stevia in a small bowl. Brush the apple slices with the mixture. Set aside for 10 minutes.

3. Arrange the apples on a foil lined baking sheet in a single layer. Place under a broiler set to low and broil on both sides until just beginning to brown.

4. Remove from the oven and cool slightly before eating.

 

 

Yield: 
1 Serving
Nutrition Facts: 

106 calories per serving
(1 fruit, 1 milk)