Fruity Shrimp Stir Fry

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Flavor abounds in this easy to make entrée that combines the tanginess of citrus with traditional Asian preparation and taste.

1. Heat a nonstick skillet over medium-high heat. Add spring onions, season with salt and pepper and stir fry 1 minute. Add the garlic and ginger and cook, stirring a further minute.

2. Season the shrimp with salt, pepper, add to the skillet and cook stirring quickly until pink, about 2 minutes.

3. Combine the remaining ingredients except the liquid aminos, in a small bowl and pour over the shrimp mixture, stirring well to coat.

4. Cook a further minute, transfer to a plate, drizzle with the liquid aminos, and serve immediately.


1 Serving
Nutrition Facts: 

215 calories per serving
(1 protein, 1/2 vegetable, 1 fruit)