Fruity Shrimp Stir Fry
Flavor abounds in this easy to make entrée that combines the tanginess of citrus with traditional Asian preparation and taste.
Ingredients:
- 1/2 cup green onions cut into 1-inch pieces
- Salt and pepper to taste
- 1 garlic clove minced
- 1/2 tsp. finely chopped fresh ginger
- 3.5 oz. (100g) large shrimp, shelled and deveined
- Juice of 1 orange
- 3 drops Capella Grape
- 8 drops Sweetleaf Stevia Apricot Nectar
- 5 drops Clear Stevia
- Drizzle of Bragg liquid aminos
Directions:
1. Heat a nonstick skillet over medium-high heat. Add spring onions, season with salt and pepper and stir fry 1 minute. Add the garlic and ginger and cook, stirring a further minute.
2. Season the shrimp with salt, pepper, add to the skillet and cook stirring quickly until pink, about 2 minutes.
3. Combine the remaining ingredients except the liquid aminos, in a small bowl and pour over the shrimp mixture, stirring well to coat.
4. Cook a further minute, transfer to a plate, drizzle with the liquid aminos, and serve immediately.
Yield:
1 Serving
Nutrition Facts:
215 calories per serving
(1 protein, 1/2 vegetable, 1 fruit)
- Diet Phase(s):
- VLCD
- Meal Type:
- Lunch ,
- Dinner
