Citrus Thyme Crusted Fish

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1. Preheat the oven to 350 degrees F. 

2. Line a shallow baking dish with foil and place the fillets in the dish in a single layer. Season with salt and pepper.

3. Combine the water, lemon juice, and the Stevia Lemon and Orange drops in a measuring cup and pour evenly over the fillets.

4. In a small bowl, stir together the crumbled Melba toast, orange rind, and thyme, season with salt and pepper, and sprinkle over the fillets.

5. Bake until the fish flakes with a fork and the crust is slightly browned, about 20 minutes. Transfer the fillets with a spatula to a dish, and serve immediately.



1 Serving
Nutrition Facts: 

120 calories per serving
(1 protein, 1/4 lemon, 1 melba)