Super Shrimp Cocktail
The flavorful sauce is what really separates this shrimp cocktail from the norm. You’ll love the array of spices and added kick from cayenne pepper.
Ingredients:
Sauce:
- 1/2 cup low-sodium chicken or vegetable broth (no sugar!)
- 1 TBSP lemon juice
- 1 TBSP apple cider vinegar
- 1 TBSP Worcestershire sauce
- 1/8 tsp. cayenne pepper
- 8 drops Clear Stevia
- 1/4 tsp. liquid smoke
- 1/4 tsp. each chili powder, paprika, and curry powder,
- 1 medium tomato, cored, seeded, and chopped
- Salt and pepper to taste
- 3.5 oz. (100g) large shrimp, cooked
Directions:
1. In a small saucepan combine all the sauce ingredients and bring to a boil over medium-high heat.
2. Reduce the heat to low and cook, stirring often, until the tomatoes have broken down and the sauce is thick and rich, 5 to 10 minutes.
3. Taste for seasoning, transfer to a bowl and refrigerate.
4. Serve sauce well chilled with shrimp arranged around it.
Yield:
1 Serving
Nutrition Facts:
140 calories per serving
(1 protein, 1 vegetable, 1 lemon)
- Diet Phase(s):
- VLCD
- Meal Type:
- Lunch ,
- Dinner
