Holiday Spiced Turkey Breast with Cranberries
This super delicious entrée will have others at the table glaring with envy when you dig in and savor the festive flavors.
Ingredients:
- 1/4 cup dried cranberries
- Juice of 1 orange
- 4 to 6 drops Capella Pumpkin Pie Spice
- 8 drops Clear Stevia
- 1 TBSP olive oil
- Salt and pepper to taste
- 4 boneless turkey breast cutlets
- 1/4 cup chicken or vegetable broth
- 2 tsp. chopped fresh parsley
Directions:
1. In a small bowl combine the cranberries, orange juice, and Capella and Stevia drops and set aside for 15 minutes.
2. Heat the oil over medium-high heat in a large nonstick skillet and season the turkey cutlets with salt and pepper. Brown the cutlets evenly on both sides and transfer to a clean plate.
3. Add the broth to the skillet and scrape up any residue over high heat. Add the cranberry mixture, reduce the heat to medium low, and return the turkey cutlets (along with any accumulated juices) to the skillet. Stir and cook covered until the turkey is done, 6 to 8 minutes and the sauce has thickened.
4. Transfer to a serving platter and spoon the cranberry sauce mixture over. Garnish with the parsley and serve immediately.
M1 Caution Modification: Add 1 cup cooked cubed butternut squash to the skillet to warm through just before serving.
M2/Life Modification: Add 1 cup cooked cubed pumpkin or sweet potato to the skillet to warm through just before serving and/or swirl in a pat of unsalted butter.
Yield:
2 Servings
Nutrition Facts:
290 calories per serving
- Diet Phase(s):
- M1 N
- Meal Type:
- Lunch ,
- Dinner
