Hot Cinnamon Candy Granita
Ingredients:
- 2 cups cold Red Zinger Herbal Tea
- 8 drops Capella Hot Cinnamon Candy
- 1/8 tsp. Clear Stevia, or more to taste
- Fresh strawberries for garnish
Directions:
1. Stir together all the ingredients and taste for additional sweetness or flavor. Pour into a shallow, freezer proof container and freeze uncovered.
2. Every 15 to 20 minutes, use the tines of a fork to fluff the ice mixture and return to the freezer. When the mixture appears sno-cone like, gently smooth over the top of the granita with a knife.
3. Take a 3 inch heart shaped cookie cutter, press it into the granita, and with the help of a spatula remove and transfer to a plate. Repeat to make 2 hearts and serve immediately.
Yield:
2 Servings
Nutrition Facts:
15 calories per serving
(1/2 fruit)
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Dessert
