Apple Gingerbread Crumble
The enticing spices of sweet gingerbread highlight this dessert that’s particularly tasty straight from the oven.
Ingredients:
- 1 apple, cored and thinly sliced
- 1 tsp. lemon juice
- 4 drops Clear Stevia
- 1 Melba toast, finely crumbled
- 6 to 8 drops Capella Gingerbread
- 1/4 tsp. powdered Stevia
Directions:
1. Preheat the oven to 375° F.
2. Overlap the apple slices in the bottom of a medium-size ramekin or oven-proof dish and sprinkle with the lemon juice and Clear Stevia.
3. In a small bowl combine the crumbs, Capella drops, and powdered Stevia and sprinkle on top of the apples.
4. Bake until the apples are fork tender and the topping is slightly crisped, about 15 minutes.
Yield:
1 Serving
Nutrition Facts:
115 calories per serving
(1 fruit, 1 Melba, 1/4 lemon)
- Diet Phase(s):
- VLCD
- Meal Type:
- Snack ,
- Dessert
