Green Coffee Bean Extract - How It Causes Weight Loss

Recently, there have been plenty of rumors about the link between green coffee bean extract and weight loss. Truth or fiction? You’ll be happy to learn it’s true! In fact, a recent study showed that individuals who were overweight and took green coffee bean extract daily, lost a considerable percentage of body weight in a short period of time. Now it’s time YOU knew the secret behind green coffee bean extract!


The Active Compound in Green Coffee Beans


What is the active compound in green coffee beans that’s such an excellent fat burner? Scientists say it’s not the caffeine. What they have found is that the benefits of green coffee beans are linked to the chlorogenic acid in the beans. Roasted coffee beans don’t contain chlorogenic acid, because it is destroyed in the roasting process. Researchers from the study also point out that no negative side effects were seen by participants who received green coffee bean extract.


Green Coffee Bean Extract from Dr. Oz



Garcinia Cambogia - The Holy Grail of Weight Loss

The quest for weight loss has been an elusive chase for many people, so really it’s only fitting that this magical fruit would hail from an equally exotic locale. Native to the tropic forests of Indonesia, the Garcinia Cambogia plant is rapidly receiving attention for its medicinal qualities.  It has recently been praised by Dr. Oz as a miracle breakthrough for weight-loss. Who knew such a hard-to-pronounce plant would soak up so much limelight?


What You May Not Know About Garcinia Cambogia


The Garcinia Cambogia is an Evergreen plant which bears a round citrus fruit (commonly known as Malabar tamarind fruit) that vaguely resembles a small pumpkin. The fruit can come in a variety of colors, from bright yellow to orange to even purple in some cases. When cut open, Garcinia Cambogia clearly resembles the more common fruits of the citrus family.


Widely known in India and other areas of southern Asia, extracts of the fruit are traditionally used as a spice and for cooking curry; the rinds are also used as a preservative for fish due to the high acidic content it contains.



How Raspberry Ketone Aids in Weight Loss

Beautiful, aromatic, and juicy red raspberries have existed for centuries. It is reported that raspberries go back as far as the People of Troy. Historians tell us they were the first to appreciate this luscious fruit.


By the Middles Ages, raspberries were well known and used in many foods as well as for painting and medicinal purposes. It was only the rich, like King Edward the First of England, who could afford such a luxury. It was King Edward who received credit for cultivating the red raspberry, thus spreading its availability to the “common folk.”


It was not until centuries later during the American Conquest, that Europeans discovered that Native American Indians had been using raspberries for a long time. Native Americans would dry them in order to make them last longer and then eat the dried berries on their extended travels. By this time, red raspberries were exceedingly common to most Europeans. Famous European scientists were even beginning to publish books on the useful purposes of the red raspberry.